Baked Artichoke
layered w/ emmenthal cheese in filo pastry |
11.00 |
Grilled
Filone Sandwich w/ Pulled Shortribs
w/ Swiss cheese & onion marmalade |
12.00 |
Pan-seared Duck Breast
topped w/ sweet pickled red onions & balsamic reduction |
15.00 |
Calamari Fritto Misto
bay scallops, shrimp, & calamari, served w/ marinara & tartar sauce
|
12.00 |
Grilled Shrimp
basted w/ warm butter, served w/ ginger cocktail sauce |
12.00 |
Dungeness
Crab Cakes
w/ fennel slaw & apple purée |
14.00 |
Fruit & Cheese Plate
domestic & imported cheeses, w/ seasonal fruit & crackers |
14.00 |
Lola's House Pizza w/ tomato sauce & cheese
choice of toppings – (add $1.50 per topping)
seasonal vegetables, chicken, 3-cheese, sausage, bbq chicken,
smoked mozzarella & bacon, or ham & pineapple |
9.00 |
| Chicken Noodle |
6.00 |
| Soup
du jour |
6.00 |
French Green Bean Salad
w/ hard-boiled egg, tossed w/ lemon crème fraîche dressing & fresh dill |
8.00 |
Classic Caesar
Salad
w/ herb croutons, shaved parmesan, tossed w/ Lola’s caesar dressing
(w/ fritto misto or chicken, add $4) |
10.00 |
Greek Salad
tomatoes, kalamata olives, Vidalia onion, feta cheese & green peppers |
10.00 |
Baby Spinach Salad
w/ sliced apples & pears, candied pecans & slivered almonds, in white balsamic vinaigrette |
11.00 |
"Warm"
Goat Cheese w/ Baby Garden Greens
sun-dried tomatoes, pears, grilled asparagus & roasted almonds in balsamic vinaigrette |
12.00 |
Beef Tataki (pan-seared NY steak)
w/ sliced tomatoes, arugula, red onions & shaved parmesan in red wine vinaigrette |
14.00 |
Sesame Crusted Rare Tuna
w/ cherry tomatoes, avocado, carrots, cucumbers, mixed greens, & drizzled w/ ponzu sauce & yuzu vinaigrette
|
14.00 |
Vegetarian
Lasagna
served w/ parmesan garlic bread |
14.00 |
Bowtie Alfredo
tossed w/ herb-grilled chicken, broccoli, spinach & cherry tomatoes |
15.00 |
Linguini
in a creamy wild mushroom sauce |
15.00 |
Freshly-Made
Ravioli
w/ your choice of marinara or sage brown butter sauce, topped w/ shaved
Parmesan |
market |
Angel
Hair Pasta w/ Lobster
in a pink sauce |
21.00 |
Penne "Ratatouille" w/ White Truffle infused Marinara
topped w/ grilled jumbo shrimp, basted with warm butter |
17.00 |
Spaghetti Bolognese
in beef ragu (infused w/ truffle oil, add $2) |
17.00 |
Stir-Fried Seasonal Vegetables in Garlic Soy w/Chicken
or w/Shrimp
w/ your choice of brown or white rice served on the side |
14.00
17.00
|
Beef Stroganoff w/ Pappardelle Noodles
w/ pearl onions & mushrooms in a sour cream sauce |
19.00 |
Pan Roasted Chicken Breast
w/ short rib hash, grilled onions & shaved asparagus |
17.00 |
Meatloaf topped w/ Brown Sugar & Bacon Glaze
served w/ mashed potatoes & glazed carrots |
18.00 |
Grilled Pork Chop
served w/ Betty’s corn pudding, braised cabbage in merlot & green apple jam |
19.00 |
Pan-seared NY Steak (choice, 10oz)
served w/ yukon gold potato purée, garlic sautéed mushrooms / haricots verts, topped w/ bordelaise |
29.00 |
Pan-seared Center-cut Filet Mignon (choice, 10oz)
served w/ roasted red rose potatoes charred broccolini & mushrooms topped w/ bordelaise |
33.00 |
Surf & Turf Grilled Petite Filet & Lobster Tail
w/ drawn lemon butter, served with grilled seasoned vegetables |
35.00 |
Burgers
served with French Fries
made with extra lean turkey
or ground top sirloin,
or garden w/hummus (vegetarian) |
13.50
13.50
11.00 |
Steamed King Salmon w/ sautéed Sweet Garlic Shrimp
over caramelized red potatoes, baby spinach, truffled-mushrooms & jus |
21.00 |
Pan-Seared
Jumbo Scallops
SCALLOPS topped with caramelized crabmeat remoulade
cooked in warm sage butter, served w/ wild mushroom-saffron-edemame risotto
|
26.00 |
Parmesan-Crusted
Halibut
on yukon gold potato puree, sautéed baby spinach & drizzled w/ citrus butter sauce |
26.00 |
| Lola's Mac & Cheese |
10.00 |
| White
or Brown Rice |
4.00 |
| Sweet
Potato Fries |
8.00 |
| Mashed
Potatoes |
6.00 |
| French
Fries (with cheese $1.50 extra) |
6.00 |
| Steamed,
Grilled or sautéed Vegetables |
6.00 |
| Brussels
Sprouts sautéed w/ butter & pancetta |
6.00 |
| Sauté of Mixed Mushrooms |
6.00 |
| *
* SERVING 5:30pm TO 2:00am NIGHTLY * * |
|
Something Sweet - $8.00 each |
Lola’s
Warm Chocolate Bread Pudding
topped w/ fallen vanilla ice cream & strawberries |
Andrea's Cheesecake with Pistachio Crust
served w. fresh berrıes |
Guiltless Chocolate Ganache Tart w/ Hazelnut Crust
w/ fresh raspberries, berry compote, vanilla ice cream drizzled w/ dulce de leche |
Classic Vanilla Bean Creme Brulee
w/ seasonal fresh berries & warm chocolate chip cookies |
Bananas Foster
flambéed w/ light rum, & topped with “fallen” strawberry ice cream |
Hot Apple Turnover
w/ vanilla ice cream |
| Plate
of Freshly Baked Cookies** ( $9.00 ) |
 |
Lola's now offers cupcakes (with 24 hours notice) for parties and special events $38 per dozen.
Devils Food w/ chocolate ganache icing
Buttermilk Cream w/ old fashioned vanilla icing
Moca w/ 7-minute moca frosting
Lemon w/ lemon zest icing
|
EXECUTIVE CHEF: Ryan Bergunio |
| **Cookies
are made to order and may require
as long as 25 minute preparation time.
It is recommended that you place your order
while ordering your entrée.
Please be patient…they are worth the wait!!
** |
|
***Please
advise server of any adverse food allergies*** |
| |
***We
do not offer substitutions, however, we do offer
a variety
of side dishes which can be served “family-style”.
*** |
| |
| CORKAGE
& CAKE CUTTING FEES
Corkage Fee: $15.00
Cake Cutting Fee: $2.50 per person
Any menu
substitutions may be subject to an additional
charge.
A 20% gratuity will be added to parties
of 6 or larger.
Please advise server of any adverse food allergies
|
Dinner Parties of 10+ guests will receive a
$25.00 GIFT CERTIFICATE
to use on their next visit to Lola's.
|
| WINE
& DINE NIGHTS
Sunday & Monday Evenings at Lola’s.
Selected Bottles of Wine & Champagne offered
at Half-Price, with Dinner.
Please see our Wine List for Selections
|
| Is
available for purchase – please ask your server |
