DUCK NAPOLEON 10

a sweet and sour tower of fried duck, wontons, arugula and apples

May we suggest the Lola’s Martini

LADY MARMALADE 12

a spicy avocado and crab tower with tomato marmalade and red bell pepper coulis

May we suggest the PMP Martini

THE THREE RING CIRCUS 6

chicken, scallion and cream cheese wontons

with maple-rosemary glaze, mango salsa, vanilla bean sauce

May we suggest the Cantaloupe Martini

BRUSCHETTA and a TWIST 7

a “Martini” of tomatoes, garlic and basil served with grilled French baguette slices

May we suggest a Peroni Beer

SEARED SCALLOPS 11

w/ grilled tomatoes in a mango buerre blance served w/ a chiffonade of romaine & spinach

May we suggest the La Vida Loca Martini

LOLA’S MAC & CHEESE 9

a Lola’s staple – a must have!

May we suggest the Lola’s classic – the Apple Martini

SOUP & SALADS

SOUP du JOUR 6

please ask your server for today’s selection

LOLA’S NIÇOISE 12

a sure-to-please combination of ahi tuna, baby spinach, potatoes, beets

in a truffle-sherry vinaigrette

May we support the Seaglass Pinot Noir

ALL HALE CAESAR 9

the classic Caesar with romaine, parmesan and croutons in home-made Caesar dressing

May we suggest a glass of Pighin Pinot Grigio

SGT PEPPER 11

“peppery greens”, tangy shrimp, smooth bleu cheese

along with an orange reduction with tarragon vinaigrette

May we suggest the Clockwork Orange Martini

GRILLED CHICKEN SALAD 10

moist grilled chicken w/ romaine, fennel & cucumber tossed w/ a lemon dill vinaigrette and topped w/ crispy onions

May we suggest a glass of Bookwalter Riesling

Entrees

ONCE IN A BLUE MOON 19

Blue Moon-braised shrimp and angel hair pasta dance with sun-dried tomatoes and tarragon pesto

May we suggest a Blue Moon White Ale Draft

GRILLED PORK CHOP 20 grill pork chop w/ creamy polenta & pachetta-sage

gravy

May we suggest a glass of Renacer Punto Final Malbec

SALMON PAIARD 21

flaky salmon and roasted root vegetable medley join a tomato confit in a white butter and basil sauce

May we suggest the What a Pear Martini

LOLA'S BOUILLABASE 19

salmon, shrimp, clams and barramundi – all in a tarragon broth served with garlic mashed potatoes

May we suggest a glass of Piper-Sonoma Blanc de Blanc Sparkling Wine

CHICKEN STUFFED CHICKEN 16

pan-seared lean chicken breast stuffed with Gruyere chicken salad on a bed of fresh spinach and crumbled home-made fresh-cut potato chips

May we suggest a glass of Hess Monterrey Chardonnay

VEGGIE LASAGNA 16

layers of vegetables, pasta and cheese make up this lasagna

May we suggest a glass of Project Paso Cabernet Sauvignon

CHICKEN STUFFED CHICKEN 16

pan-seared lean chicken breast stuffed with gruyere chicken salad on a bed of fresh spinach & crumbled house-made fresh-cut potato chips

May we suggest a chitok martini

GRILLED STUFFED FLANK STEAK 18

goat cheese and poblanos spike the grilled flank steak and home-made guava steak sauce

May we suggest a glass of Peter Lehmann Shiraz

SOY BRAISED TOFU 14

tofu braised in a delightful combination of soy, sherry and tomato perched above brown rice & asparagus

May we suggest a Chin Tok Martini

KOBE BEEF BURGER

15

Wagyu beef (American Kobe) & a tangy orange-truffle aioli cover a toasted brioche bun, with home-made fries – sinfully good!

May we suggest a glass of Discoveries Cabernet Sauvignon

CLASSIC LOLA’S COMFORT 22

angel hair pasta with lobster in a pink sauce

May we suggest a glass of Vavasour Sauvignon Blanc

GRILLED TENDERLOIN 23

grilled tenderloin with a play-ground of flavor: spinach, caramelized shallots, & blood orange demiglace

May we suggest the Blood Orange Martini